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Buffer Recipes Buffer Recipes

Running Buffer Recipes.

10X Tris-glycine-SDS buffer (denaturing conditions; Laemmli)

Ingredient
Amount
Final Stock Concn
Tris-base
30.2 g
0.250 M
Glycine
144.0 g
1.92 M
SDS
10.0 g
1% (w/v)
distilled water
to 1 liter
.
For use, dilute 1 in 10 with distilled water. Working solution is pH 8.3

10X Tris-glycine buffer

Ingredient
Amount
Final Stock Concn
Tris-base
30.2 g
0.250 M
Glycine
144.0 g
1.92 M
distilled water
to 1 liter
.
For use, dilute 1 in 10 with distilled water. Working solution is pH 8.3

5X Tris-tricine-SDS buffer

Note: IDGel™ Precast Gels are suitable for use with the Tris-tricine buffer system (1). Use of this buffer improves the separation of peptides and small proteins

Ingredient
Amount
Final Stock Concn
Tris-base
60.5 g
0.5 M
Tricine
89.6 g
0.5 M
SDS
5.0 g
0.5%
distilled water
to 1 liter
.
For use, dilute 1 in 5 with distilled water. Working solution is pH 8.25

(1) Shagger, H., and G. von Jagow. Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa.
Anal Biochm 166:368-379, 1987

10X Tris-acetate-EDTA buffer

Ingredient
Amount
Final Stock Concn
Tris-base
48.4 g
0.4 M
glacial acetic acid
11.42 ml
0.2 M
EDTA 0.5M (pH 8.0)
20.0 ml
0.01 M
distilled water
to 1 liter
.
For use, dilute 1 in 10 with distilled water.

10X Tris-borate-EDTA buffer

Ingredient
Amount
Final Stock Concn
Tris-base
108.0 g
0.112 M
boric acid
55.0 g
0.112 M
EDTA 0.5M (pH 8.0)
40.0 ml
0.02 M
distilled water
to 1 liter
.

 

IDGel™ Western procedure.

Western Blotting.

Note: The following protocols for Western blotting provide general information and conditions that may be applied to most transfer procedures. However, careful optimization should be considered if quantitative recovery of a particular protein is required since blotting efficiency is dependent on buffer composition, blotting time and current and membrane used.


Transfer with a tank blotting system

Transfer buffer*

Ingredient
Amount
Final Stock Concn
Tris-base
3 g
25 mM
Glycine
14.4 g
192 mM
Methanol**
100 - 200 ml
10 - 20 %
distilled water
to 1 liter
.

*cool to 4°C before use
**10% methanol is recommended when using PVDF blotting membranes while 20% is recommended when using nitrocellulose-blotting membranes.

Transfer protocol

  1. Pre-soak the porous pads and two pieces of filter paper cut to the size of the gel (ex. Whatman 3MM paper) in transfer buffer for 5 min
  2. Cut a piece of blotting membrane to the size of the gel and equilibrate in transfer buffer. If a PVDF membrane is used, rinse in methanol for 2 min before equilibration in the transfer buffer for 5 min
  3. Remove the gel from the cassette and equilibrate in transfer buffer for 5 min
  4. Carefully assemble the transfer stack. Remove all air bubbles between the layers. If you do NOT do this then the air bubbles will affect the efficiency of the transfer process and may leave blank spots on the blotting membrane
  5. Place the stack into the tank unit making sure it is in the PROPER ORIENTATION. Fill the chamber with transfer buffer
  6. Transfer at room temperature for either 60 min at 150 mA or 90 min at 75 mA (or 100 volts).
  7. When the transfer is complete, turn off the power and remove the layers until you reach the blotting membrane
  8. Remove the blotting membrane with a pair of forceps, rinse in distilled water and air-dry for 1 min.

Transfer with a semi-dry system

Transfer buffer

Ingredient
Amount
Final Stock Concn
Tris-base
0.3 g
25 mM
Glycine
1.44 g
192 mM
Methanol
10.0 ml
10% (v/v)
distilled water
to 100 ml
.
*cool to 4°C before use

Transfer protocol
(Note: Wear gloves throughout the procedure)

  1. Pre-soak four pieces of blotting paper and one transfer membrane to the size of the gel and equilibrate in transfer buffer. If a PVDF membrane is used, rinse it in methanol for 2 min before equilibration in the transfer buffer for 5 min
  2. Remove the gel from the cassette. Carefully assemble the transfer stack on the anode (+). Remove all air bubbles between the layers. Air bubbles will affect the efficiency of the transfer process and may leave blank spots on the blotting membrane
  3. Transfer at room temperature for either 30 min at 200 mA, 60 min at 100 mA or 90 min at 75 mA (or 100 volts).
  4. When the transfer is complete turn off the power and remove layers until you reach the blotting membrane
  5. Remove the blotting membrane with a pair of forceps, rinse in distilled water and air-dry for 1 min

 

Monitoring of protein transfer

The efficiency of transfer can be monitored using prestained protein markers. Alternatively, the extent of protein transfer can be determined by staining the polyacrylamide gel after the transfer is complete or by staining the proteins directly on the blotting membrane. Proteins on solid support can be stained with dyes such as India ink, Amido Black or Coomassie Blue. A recommended stain is Ponceau S, which is reversible. The detection limit is 1 to 2 micrograms.

Ponceau S staining for proteins on solid support

Ingredient
Amount
Final Stock Concn
Ponceau S
0.2 g
0.2% (w/v)
Glacial Acetic Acid
1 ml
1% (v/v)
distilled water
to 100 ml
.

Protocol

  1. If the blotting membrane is dry, rehydrate it with water (or methanol, if PVDF) for 5 min
  2. Stain the blotting membrane under constant shaking with the Ponceau S solution for 5 min
  3. Destain the membrane under constant shaking with distilled water
  4. If required, wash the blot with 0.1N NaOH to remove the stain completely
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